This is total cooking time of 14 to 20 minutes. Thread the chicken and vegetable in the skewer alternating them as you want and grill in the oven between 7 to 10 minutes on each side or until the chicken is fully cooked and no longer pink. Preheat the grill to medium-high 10 minutes before cooking time Mix to combine and marinate for at least 30 minutes or overnight (the longer you marinate the better flavour you get). Marinade: transfer the chicken breast pieces and vegetables into a big bowl and add, Garlic granules, onion powder, oregano, coriander, freshly ground pepper, chicken stock powder (if using), olive oil and salt to taste. This marinade works for all grilling types, open fire, gas grill, oven and charcoal. The stock powder is optional but I recommend it for intense flavour in the overall dish. To make the best marinade, you will need dried parsley, dried coriander, garlic granules, onion powder, freshly ground black pepper, chicken stock powder, salt, and olive oil. These ingredients are easily sourced and cheap too. This recipe uses the best chicken kebab marinade ever. You can also use seafood like prawns, shrimps or fish like cod or hake. Kabobs can be made from different types of protein from beef to chicken to lamb and chicken as mentioned above. You may have also heard Kebab ( UK )or kebob (US), I think they are the same as kebab or shish kebab but pronounced differently depending on the part of the world you are. Kabob is simply pieces of meat like chicken, beef, lamb or vegetables marinated and then skewered before grilling in an open fire, oven or spilt.
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